Top Five Tips from Leroy
- Do not handle your meat too much. Turn it only once
- Use a meat thermometer to keep from overcooking.
- Always use a chimney starter for your charcoal, never use lighter fluid.
- Quality ingredients and equipment = Success on the Grill
- Never be afraid to Experiment!
Leroy's "Palm" Guide to Great Grilling
If you can hold your palm a couple inches from the grill for:
3-4 Seconds = Red Hot - best for searing meats
4-6 Seconds = Medium - best for vegetables
10 Seconds = Medium Low - best for slow cooking larger cuts
We encourage you to email us by Clicking Here for any questions, feedback or even your favorite recipes. Really! We love hearing from our listeners!
Meet The Folks who make
Smokin And Chokin Possible
Thank you for taking time to check out our website! We hope that you will find our program, website and recipes informative and entertaining!
Smokin' and Chokin' with Leroy has been on-air on KOFO-AM since July of 2006. The response has been exceptional. Some listeners have even left get-togethers with friends so they could go home and listen to the show. We have found that people love to cook and love food! We're all looking for a new and exciting way to entice our taste buds!
Host
Steve Wilcoxson
a.k.a "Leroy"
Co-Host/Producer
Tiffany
Writer
Chris Wilcoxson
Wife of "Leroy" and truly the brains behind the man. Chris writes the show and helps test and prepare the recipe each week.